Samos Nectar, one of the finest sweet dessert wines in the world made from overripe, sun-dried Muscat grapes. Aged for 6 years in oak barrels. In a gorgeous gift box
Deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts, roasted cinnamon. Good acidity, long aftertaste with smoky notes and macaroons. In the mouth one can detect hints of toffee, raisins, walnuts, mature oranges, cloves, intertwined with sweetness and “coated” with an amazing minerality that gives a completely new dimension to the sweet sun-dried wines.
The mouth surprises us with its freshness, giving the wine a leading role on the table. At the temperature of 12-14 ° C, Samos Nectar takes control of the palate and sends it on a journey of intense aromas and mature sweetness.
A harmonious and powerful ensemble that can easily accompany exotic sweet and sour dishes (eg wild boar with quince, duck a l’orange etc.), “strong” desserts such as baklava and walnut pie, chocolate and caramel desserts or with roasted nuts. It is also combined with strong cheeses such as stilton (blue and white), matured goats’ cheeses and various smoked ones.
Geographical indication: Samos, Greece. Protected Designation of Origin Samos