Very high polyphenol organic Greek extra virgin olive oil, Greek, October 2024 harvest, limited edition
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil - collected in open mesh crates
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil, hand harvested into open crates
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil en route to factory
Liquid Gold Products mostly green olives being washed at the factory for production of very high polyphenol olive oil October harvest
liquid gold organic olive oil at the factory olives pressed in individual mills using state of the art Pieralisi equipment
Very high polyphenol organic Greek extra virgin olive oil, Greek, October 2024 harvest, limited edition
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil - collected in open mesh crates
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil, hand harvested into open crates
Liquid Gold Products October 2024 harvest of green olives for very high polyphenol olive oil en route to factory
Liquid Gold Products mostly green olives being washed at the factory for production of very high polyphenol olive oil October harvest
liquid gold organic olive oil at the factory olives pressed in individual mills using state of the art Pieralisi equipment

'Hygeia 756" - October 2024 Harvest Very High Polyphenol Greek Extra Virgin Olive Oil

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Our very early harvest October 2024, has produced a beautiful oil, with a very low acidity and very high polyphenol levels.  

  • Hygeia 756 - our October 2024 harvest oil is a very limited edition, hot off the (olive) press. This very early harvest oil is made from hand picked green olives pressed within 4 hours. The result is an extremely high quality oil (acidity only 0.17%) with very high polyphenol levels - tyrosol levels of 756mg/kg - a medicinal level olive oil. It is unfiltered, very bitter - reflecting the polyphenols.
  • This oil fulfils the EU criteria for a healthy olive oil. it is ideal for heart, arteries, arthritis, inflammatory disorders and degenerative diseases.  

PLEASE NOTE - HYGEIA  OIL HAS A BITTER AND PEPPERY TASTE - THIS IS EXPECTED FOR GOOD QUALITY OLIVE OIL AND INDICATES HIGH POLYPHENOL LEVELS. HOWEVER, NOT ALL PEOPLE ARE ABLE TO DETECT BITTERNESS AND PEPPERINESS TO THE SAME EXTENT -  SOME PEOPLE ARE MUCH MORE SENSITIVE TO THESE ORGANOLEPTIC PROPERTIES.

Review of Health effects of polyphenols from olive oil and other foods

 POLYPHENOLS ARE AS EFFECTIVE AS NON STEROIDAL ANTI-INFLAMMATORY DRUGS IN THE MANAGEMENT OF MODERATE JOINT PAIN.

ARTHRITIS FOUNDATION DISCUSSES OLIVE OIL POLYPHENOLS

To find out more about polyphenols in olive oil read  here