organic whole kalamata olives in extra virgin olive oil and herbs dressing
Greek whole kalamata olives in extra virgin olive oil and herbs dressing
Greek whole kalamata olives in extra virgin olive oil and herbs dressing
Greek whole kalamata olives in extra virgin olive oil and herbs dressing
organic whole kalamata olives in sea salt brine
organic whole kalamata olives in extra virgin olive oil and herbs dressing
organic whole kalamata olives in extra virgin olive oil and herbs dressing
whole organic kalamata olives nutritional information
Organic Whole Kalamata Olives in olive oil and herbs dressing or sea salt brine
organic whole kalamata olives in extra virgin olive oil and herbs dressing
Greek whole kalamata olives in extra virgin olive oil and herbs dressing
Greek whole kalamata olives in extra virgin olive oil and herbs dressing
Greek whole kalamata olives in extra virgin olive oil and herbs dressing
organic whole kalamata olives in sea salt brine
organic whole kalamata olives in extra virgin olive oil and herbs dressing
organic whole kalamata olives in extra virgin olive oil and herbs dressing
whole organic kalamata olives nutritional information
Organic Whole Kalamata Olives in olive oil and herbs dressing or sea salt brine

Organic Whole Kalamata Olives in olive oil and herbs dressing or sea salt brine

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Kalamata olives are possibly the most famous olives in the world. Kalamata olives are a delicious, incredibly healthy snack. They are great as a  snack, appetiser, meze, or added to salads. Olives can also be added to stews and other dishes (such as pizza and pasta) but best to use the pitted ones for this.

Our olives are hand-picked in the private groves of Monemvasia and Sparta.

The olives are then 'de-bittered' for 7 months in sea-salt brine, without prior slitting as this preserves the flavour. But it means the process takes longer!

Our whole kalamata olives are presented either in the sea salt brine (2kg size only) or in a delicious dressing of Greek organic extra virgin olive oil with wild oregano, rosemary and red wine vinegar. The olives in dressing have won a prestigious Great Taste Award.