pitted kalamata olives from Greece, sparta
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, 300 g jar, great taste award
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, 300g jar, great taste award
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, 750g jar, Great Taste Award
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing 750g jar, Great Taste Award
Barrels/Containers of Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, or sea salt brine, great taste award
pitted kalamata olives from Greece, sparta
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, 300 g jar, great taste award
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, 300g jar, great taste award
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, 750g jar, Great Taste Award
Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing 750g jar, Great Taste Award
Barrels/Containers of Greek Organic Pitted Kalamata olives in olive oild, red wine veingar and herbs dressing, or sea salt brine, great taste award

Greek Organic Pitted Kalamata Olives from Sparta

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Our Kalamata olives come direct to us from Sparta from the latest harvest and have won a prestigious Great Taste Award.

These are rightly the most famous table olive in the world, 

Our organic pitted kalamata olives are presented either in sea salt brine (2kg barrels only) or in a luxurious dressing of Greek organic extra virgin olive oil with wild oregano, rosemary and red wine vinegar (all sizes). 

 How the olives are prepared: The olives are hand picked and then 'de-bittered' for 5 months in sea-salt brine, without prior slitting (unlike some olives which are slit to speed up the process!). This means the flavour is completely preserved within the olive. The olives are then pitted (de-stoned) at the very end of curing, to preserve the flavour. They are then transferred to the extra virgin olive oil dressing and can be kept for months prior to opening.


Kalamata olives are a delicious, incredibly healthy snack. They are packed with polyphenols and antioxidants and are great as an appetiser, meze, or added to salads. Olives can also be added to stews and other dishes (such as pizza and pasta) - best to use the pitted ones for this.