organic pitted Kalamata olives in olive oil and herbs dressing
organic pitted Kalamata olives in olive oil and herbs dressing
organic pitted Kalamata olives in olive oil and herbs dressing
organic pitted Kalamata olives in olive oil and herbs dressing
organic-pitted-kalamata-olives-in-brine-2kg
kalamata-olives-in-extra-virgin-olive-oil-herbs-dressing
Organic Pitted Kalamata Olives in Olive Oil Dressing or Sea-Salt Brine
organic pitted Kalamata olives in olive oil and herbs dressing
organic pitted Kalamata olives in olive oil and herbs dressing
organic pitted Kalamata olives in olive oil and herbs dressing
organic pitted Kalamata olives in olive oil and herbs dressing
organic-pitted-kalamata-olives-in-brine-2kg
kalamata-olives-in-extra-virgin-olive-oil-herbs-dressing
Organic Pitted Kalamata Olives in Olive Oil Dressing or Sea-Salt Brine

Organic Pitted Kalamata Olives in Olive Oil Dressing or Sea-Salt Brine

Regular price £7.50 Save Liquid error (snippets/product-template line 120): Computation results in '-Infinity'%
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Our Kalamata olives have won a prestigious Great Taste Award.

Presented in a delicious dressing of Greek organic extra virgin olive oil with wild oregano, rosemary and red wine vinegar, or in sea salt brine (2kg barrels only).

Great as a delicious snack,  an appetiser, meze, or added to salads. Olives can also be added to stews and other dishes (such as pizza and pasta). 

A note on the traditional method used to prepare our olives: The olives are hand picked and then 'de-bittered' for 7 months in sea-salt brine, without prior slitting. This means the flavour is completely preserved within the olive. The olives are then pitted (de-stoned) at the very end of curing, to preserve the flavour. They are then transferred to the extra virgin olive oil dressing (or sea salt brine) and can be kept for months prior to opening.