Cretan House Gold extra virgin olive oil, blend of koroneiki and tsounati olives, for sauces, stews and desserts, great taste award

Cretan House Gold - Greek Extra Virgin Olive Oil - Great Taste Award - 2019 harvest - 500 ml

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 Cretan House Gold is a fine extra virgin olive oil made from a blend of two premium Greek olive varieties - koroneiki (strong, peppery and beautifully balanced) with tsounati - an ancient Venetian olive with a sweeter, creamy and smooth character.

  • for dipping and salads, but also for making sauces, stews and desserts (eg ice cream and baklava!).  
  • beautiful black amphora bottle with a handle 
  •  Great Taste Award; used by Nigella Lawson in her 'The Taste' programme and  by masterchef winner, Irini Tzortzoglou, for use in her Christmas cookies recipe, - Melomakarona
  • video of melomakarona using Cretan House Gold in Irini's recipe