Organic Carob flour - from Crete, Greece; dairy free and gluten free - This delicious, ground carob powder can be used as a flour substitute. It can also be mixed with wheat flour in baking. As it is a natural sweetener it requires less additional sugar.
Carob is rich in minerals such as calcium, phosphorus, magnesium, high in protein, and 'good' fibre. It is gluten free and more nutritious than cocoa