100% natural plant-derived erythritol, sugar-free but tastes like sugar, ideal for dieters and diabetics
Erythritol granules, all natural plant-derived sugar-free sweetener, 200 gr handy tin
Erythritol granules, all natural sugar-free sweetener, 200 gr in packet, plant origin
100% natural plant-derived erythritol, sugar-free but tastes like sugar, ideal for dieters and diabetics
Erythritol granules, all natural plant-derived sugar-free sweetener, 200 gr handy tin
Erythritol granules, all natural sugar-free sweetener, 200 gr in packet, plant origin

Erythritol Granules, 100% natural plant-derived sugar-free sweetener, 200 gr

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Only 10 items in stock!
  • 100% Erythritol in granular form, use like sugar
  • 100% natural, calorie free sugar substitute
  • 100% natural plant extract
  • GI free, suitable for vegetarians, vegans, diabetics
  • tastes just like sugar

Who doesn't love the taste of sugar? We do for one, but sadly it comes with calories and is generally not a healthy addition to the diet. Artificial chemicals like aspartame and saccharin give us calorie free sweetness (sort of) but the taste is not great - and what's more they may have harmful side effects.

As a doctor interested in longevity and nutrition, Stavia Blunt has researched the healthiest all-natural sugar alternatives, which really taste like sugar, but without the side-effects..... and this is where Erythritol comes in!

Erythritol is a plant derived all-natural sweetener, which is made from fermented fruit and vegetable sugars, which become alcohol, lose their calories in the process but still taste like sugar; erythritol is an incredible substance, and tastes just like sugar; it can also be used in granular form just like sugar! Stavia uses it all the time in drinks and in cooking. Brilliant for diabetics.

Our erythritol has ~70% the sweetness of sucrose (table sugar) yet it is noncaloric, does not affect blood sugar levels(therefore is great for diabetics or people wanting to lose weight), does not cause tooth decay and is partially absorbed by the body, excreted in urine and feces. In granulated form it can be used as normal sugar, in both raw and cooking situations. It is gluten free, suitable for vegetarians, vegans and is ideal for diabetics, or those with dietary requirements of low sugar. And it tastes fantastic!