Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle, shown on marble table top with fruit bowl
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle - back label
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle, shown on marble table top with fruit bowl
Organic Cretan Raki "BioRaki" or tsikoudia, also known as Tsipouro elsewhere in Greece; a grappa like Greek spirit made from double distillation of g=indigenous grape marc; 38% alcohol bol. 700ml bottle - back label

Organic Cretan Raki “BioRaki TM “ | Tsipouro or Tsikoudia | Organic Greek Brandy Spirit from Crete | 38% alcohol | 700ml

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  • Introducing our organic Raki  “BIORAKI”, specially produced for us by a traditional organic vineyard and distillery in central Crete. 
  • This delicious and fiery Raki is a pure double distillate, made from grape marc (leftover skins, seeds, pulp, after the crushing of grapes for wine).
  • It is made fresh every autumn.
  • This Raki is made from indigenous grapes usually a blend of “Tahta”, “Liatiko” and “Kotsifali”
  • Alcohol Level 38%

 QUALITY: produced exclusively from organic indigenous grapes grown no the distillery’s own vineyards. This  guarantees the premium quality of the content 

 Cretan raki has come to represent the famous Cretan hospitality “filoxenia” as long as it is served along with the treat to the guests. It is traditionally consumed either in the morning before heading to the fields, or after a long day's physical work, together with wild greens such as artichoke or nuts.

Other names: Tsikoudia (Crete) Raki (Crete), Tsipouro (rest of Greece)

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