Cretan Liquid Gold - Chef’s Choice of Luxury Extra Virgin Olive Oil

Produced from organically grown olives in our sun-drenched groves of Crete, where ancient olive traditions and ideal growing conditions combine to produce oils of remarkable quality.

Fresh and well-structured with green fruit notes, gentle bitterness, and a clean, peppery finish. Balanced and expressive without overwhelming the palate.

Carefully hand-harvested in November, when the olives are just turning from green to black. Olives are pressed within a few hours of harvesting, and cold-extracted to preserve freshness, aroma, and complexity. Certified organic and produced in small batches.

• The November harvest captures a superb balance of health value (tyrosol polyphenols >250mg/kg) with a fruity aromatic taste profile.
• Acidity is consistently <0.5% and often as low as 0.15% indicating the high quality of this oil

Chosen year after year by top chefs for its consistency, versatility and precision. An oil that performs equally well raw or cooked, offering clarity of flavour and consistent excellence.

• Finishing vegetables and seafood
• Dressings and emulsions
• Refined Mediterranean cooking

• Certified organic by the Soil Association (UK) - Licence No. 30695
• Silver Prize London International Olive Oil Competition (2023)
• Soil Association Organic 2024 top 10 finalist across all store cupboard foods