100% natural, Organic Carob Flour 300 gr from Crete, Greece
Carob flour can be used as a substitute for all kinds of plain whole meal flours; it is gluten free, caffeine free. It is rich, nutritious and tasty. It can also be used in combination with other flours, providing just a hint of carob taste to baked products such as bread, cakes and cookies. Highly nutritious.
Carob is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It has higher nutritional value than chocolate and contains less than half of the fat of cocoa. It can be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. It is a natural sweetener and requires less additional sugar.