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Liquid Gold Products Shop > Greek White Wines

made from indigenous Greek grape varieties

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Organic Retsina Tetramythos
The Little Prince
Karavitakis Crete
Organic Hatzidakis Santorini
2014 / 2015
Moi Je m'en fous
Karamitras winery

Semeli 'Feast' (Giorti) dry white 2014; PGI Peloponnese

Malagouzia 2014
Robola of Cephalonia
Ionos white wine
The Little Prince white wine, Karavitakis Crete
Hatzidakis white wine Santorini
Moi Je M'en fous white wine karamitras
Semeli Feast white wine
Malagouzia white wine
Robola white wine Cephalonia
A fresh clean crisp Grecian white from the Peloponnese with low alcohol (11.5%) and quite dry but gentle flavour. Made largely from the local roditis grape with indigenous lagourthi and muscat. Located near Patras, Cavino is a dynamic family winery which was founded in 1958 and in 1999 the vineyard - Domain Mega Spileo was completely replanted with local and international grape varieties - from mavrodafne and assyrtiko to syrah and riesling.The Ionos range is unoaked, fresh and gentle. Forget old conceptions about Retsina - this is delicate, herby certainly with pine flavours, but fruity and moreish. Made from superior roditis grapes, organically cultivated, fermented in traditional clay jars (pitharia) from Crete with wild yeast but totally without the oxidation familiar to Greek café retsina. The vineyards of Tetramythos lie on the slopes of Mount Helmos, 450-1000m above sea level on limestone soil. Here the Mediterranean sun is less harsh and freshness is retained in the grapes.?
  • Prize winning Organic Retsina
  • Dry, delicate herby with mild pine flavours, fruity and very more-ish
  • Drink now to 2017
  • Aperitif, light meal, feta, fish, sea food, greek salad
  • Alcohol 12%
A blend of 65% Vilana and 35% Vidiano, both Cretan indigenous varieties. Vilana offers a delicate touch of refreshing lemon scented acidity. Vidiano adds ripe peach and apricot aromas, rich body and creamy taste.
  • Medium Dry white wine
  • Alcohol Level 13.5%
  • Drink Dates Now to 2019
  • Dominant Grape - Assyrtiko

The distinctive assyrtiko grape, native to Santorini, is fragrant, full and dry with a seam of ripe acidity at its heart to give it vitality. Haridimos Hatzidakis cultivates his low-yielding vines organically and the result is superb.

  • Award winning white wine with a fun and original design!
  • Malagousia grape
  • delicate fine aromas medium acidity, floral and citrusy
  • aperitif, or with seafood, fruit, chicken
  • party wine

Karamitros winery, PGI Karditsa. The "Malagousia" variety, the "queen" of Greek vineyards.

  • Dry white wine from PGI peloponnese
  • indigenous Moschofilero grape
  • delicate with fine aromas medium acidity, floral and citrusy
  • aperitif, or with seafood, fruit, chicken
  • a fantastic party wine (Giorti means 'feast' or celebration)

Made from the indigenous Moschofilero grape. Pale and bright yellow-green colour, with grey highlights. Intense on the nose, with distinctive aromas of lemon and rose petals. Well balanced in the mouth, with mild acidity and refreshing aftertaste.

Serve at 9-10°C

Relatively low alcohol (12.5%) multi-prize winning fresh and fruity white wine

Made from the indigenous Malagouzia grape variety; a light yellow wine, complex aromatic palette of fine white flowers and fruits, like peach, apricot and orange. Excellent balance in mouth with lingering aftertaste. Served at 10 - 12 °C, it pairs up well with seafood, grilled fish, shellfish, pasta, cheese and salads.

Robola is an increasingly rare noble variety that thrives in the upper slopes of Kefalonia's imposing Mount Ainos. GENTILINI ROBOLA
Made entirely from Robola of Kefalonia, an increasingly
rare, ungrafted, noble grape variety. The grapes are sourced from high-altitude, extremely lowyielding vineyards within the PDO zone. Quantities are limited to 30,000 bottles each year.
A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics
of this unique variety.
Complex, balanced and dry, with an orange blossom nose and long finish, this wine is a
perfect partner for seafood and oysters.

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