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Liquid Gold Products Shop > Greek Red Wines

made from indigenous Greek grape varieties

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Karavino Estate Peloponnese
The Little Prince
Karavitakis - Crete
Moi Je m'en fous
Western Thessaly
Kechris Genesis 2014
Tetramythos Black of Kalavryta 2015 ORGANIC
Sillogi Moraitis 2010 ORGANIC
Ionos red wine Karavino estate
The Little Prince, Karavitakis
moi je m'en fous red karamitros
Kechris Genesis 2014 red wine
Tetramythos Black of Kalavryta organic red wine
Sillogi Moraitis organic red wine







A gentle. un-oaked, fresh, light (alcohol 12.5%) red wine. Made from local agriorgitiko (St George) grapes and some kalavrytino and syrah sourced from sub-mountainous zones of the Peloponnese - around 350 to 700 metres above sea level*. An delicious well balanced red at a great price.

*Situated above stunning views of the Vouraikos canyon in the north-west of the Peloponnese peninsula in southern Greece, the vineyard has sandy soils with some clay and gravel. Its history dates back to the 1500s when it was farmed by monks.

•  Award-winning Karavitakis estate in Crete

•  two local Cretan grape varieties - kotsifali and mandilaria

•  full bodied,

•  ready to drink from now to 2017 •  similar to a good Rhone

•  Indigenous Limnionas grape variety;

Fresh, peppery and dynamic

•  medium dry, red wine, very fruity - blackcurrants and plums

•  a gorgeous fun label & bottle design embodies a fun and playful wine!

•  Best served cellar cool

A multi-prize winning red wine from the famous Kechris winery.

Made from a blend of Merlot and indigenous Xinomavro grape varieties. The two varieties are harvested and vinificated separately. After the alcoholic fermentation, skin contact for 6 weeks and maturation in oak barrels for 8 months.

Fantastic dinner or aperitif wine

Organic certified dry red wine. Vivid ruby color, cherry, strawberry and leather flavors. Gentle with integrated tannins and attractive finish. A perfect accompaniment to fish in red sauce, pastas, and light meats. Meticulously made wine from grapes only found in the Achaia region in Peloponnese - the Black of Kalavryta.

Tetramythos winery produces the only single-varietal wine (17,000 bottles per year). Of these just 1,200 are vinified with a "truly natural way"' as per winemaker Panagiotis Papagiannopoulos. The grapes are de-stemmed by hand, pressed by foot and the must is fermented with indigenous yeasts. Maturation for seven months in old oak. Bottling has minimal sulfur, i.e. 20 mg /lt with the maximum being the 200 mg/lt.

From the private organic vineyards of Moraitis Winery, made of the varieties Aidani Mavro and Cabernet Sauvignon, cultivated always with care and under the supervision of Manolis Moraitis.The vineyards are integrated in a biological culture programme since 1997 and controlled by the certification organization DIO.

- Crimson colour with red reflections.
- Well structured complex bouquet of ripe fruit, prunes and cinnamon.
- Complex mouth with a fruity taste, excellently structured with a rich body, velvet tannins and a rich long aftertaste.
Aging: 18 months in oak barrels.
Accompanies: Poultry, ripened or roasted meat and soft cheese.
Served: At 16 - 18 °C

RED WINES continued

Thymiopoulos Naoussa Jeunes Vignes 2013
Trilofos Thessaloniki
Organic & Biodynamic

Skouras Saint George, 2012
Nemea, Peloponnese
Domaine Mercouri 2013
Western Peloponnese - Olympia

Gentilini Eclipse 2014
Mavrotragano 2013
Hatzidakis Santorini
thymiopoulos je red wineunes vignes
Skouras St George Nemea 2012
Domaine Mercouri red wine
Gentilini Eclipse Caphalonia red wine
Mavrotragano Red, Hatzidakis Santorini






Antonios Thymiopoulos is widely regarded as the young star of Greek wines.

* indigenous  Xynomavro grape
* cultivation is organic, biodynamic
* fantastically cared for vineyard
•  fragrant, silky and very fruity
•  medium bodied wine
•  Best served cellar cool, great with red meat and game

For drinking now but will evolve beautifully for another 5 years

"This wonderfully balanced bottle is simple proof of the massive advances in Greek wine-making in recent years succulent, medium-bodied, with some smoky, mouth-filling, raspe". The Independent

*  Protected Designation of Origin (PDO) Nemea * Aghiorghitiko 100%
* Fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle

PGI “Letrini”, Dry red. A delicious wine made from Refosco and Mavrodaphne grapes. Deep red colour, perfumes of red fruits, with hints of chocolate and coffee, in harmony with the vanilla and cinnamon from the wood.

Medium, structured body, and full, but fine tannins, goes well with roasted red and white meats, casseroles with tomato sauce and with hard cheeses.
Matured for a year in French oak barrels, &rested for > 6 months in the bottle. Annual production ~ 35,000 bottles.

Drink now to 5- 8 years.

Only 2500 bottles per year are made of this very special wine from Kefalonia!

A wine from the local variety, dry Kefalonian Mavrodaphne. A very dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste.

A rare and amazing Greek red made from the mavrotragano grape which had virtually disappeared until Haridimos Hatzidakis revived it. Intense bright fresh wild berry fruit bouquet, with hints of chocolate, tobacco this red is evocative of Santorini's unique volcanic soil and climate with lovely balance and freshness. A wine that grows in the glass and will happily age for 20 years.

Silver Decanter Award Winner

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