Organic certified dry red wine. Vivid ruby color, cherry, strawberry and leather flavors. Gentle with integrated tannins and attractive finish. A perfect accompaniment to fish in red sauce, pastas, and light meats. Meticulously made wine from grapes only found in the Achaia region in Peloponnese – the Black of Kalavryta.
Tetramythos winery produces the only single-varietal wine (17,000 bottles per year). Of these just 1,200 are vinified with a “”truly natural way””‘ as per winemaker Panagiotis Papagiannopoulos. The grapes are de-stemmed by hand, pressed by foot and the must is fermented with indigenous yeasts. Maturation for seven months in old oak. Bottling has minimal sulfur, i.e. 20 mg /lt with the maximum being the 200 mg/lt.