Samos Muscat Sweet White Wines – nectar, anthemis, grand cru, vin doux – 375ml or 500ml sizes
The island of SAMOS has been producing wines for 3000 years, and is a protected designation of origin. The wines are produced from the Samos Muscat Blanc à Petits Grains grapes, cultivated on the slopes of Mount Ambelos, on the traditional tiered terraces (pezoules) up to an altitude of 900 meters with every hectare carefully controlled for a low yield. All vineyards are members of the Union of Vinicultural Cooperatives of Samos.
The three sweet wines are very distinctive and have each won international acclaim. The biggest importer of these tremendous wines is France!
Choose between Samos Nectar (500ml), Anthemis (500ml or 375ml), Grand Cru (375ml or 500ml) or Vin Doux (375ml)
Samos Nectar 500ml, gift boxed; sweet white wine made using traditional ancient method from sun-dried muscat grapes; exceptional complexity and balance. aged 6 years. Great with syrupy or chocolate dessers, nuts, intense cheese
Samos Anthemis 375 or 500ml – one of the ancient names of Samos; 5 year aged sweet wine from small-berried muscat of Samos; unique, complex, balanced and famous world wide. Enjoy at 12-14C with desserts and intense cheeses.
Samos Grand cru 375ml or 500 ml – made from over-ripe grapes from the choicest, low-yield vineyards; explosive aromas and beautifully balanced sweetness.
Samos Vin Doux 375ml – fruity aromas best appreciated at 8-1-C with fresh fruit and cheese
Read more about Samos island