Type:Dry White Wine Category:Protected Geographical Indication Macedonia Varietal Blend:Sauvignon Blanc (60%) – Roditis (40%) Region:Goumenissa, Kilkis, North Greece Vinification/Ageing:The two varieties are harvested and vinificated separately. Pre-fermentation maceration is followed by alcoholic fermentation in stainless steel tanks. Color:Light yellow-green. Bouquet:Pear, melon and apricot, with notes of tropical mango and banana. Body:A distinct blend of green sauvignon blanc and aromatic indigenous roditis with long fruity aftertaste. Food pairing:Fresh green salads, seafood, grilled fish, white meat and cheese, fruit. Best served at: 10-12°C.