Showing 1–12 of 37 results
ORIGIN: PGI LETRINI Olympia small production
TYPE: Dry Red, medium bodied
VARIETY: Refosco & mavrodaphne
Tasting Notes: Deep red, rich red fruits, chocolate, coffee, woody cinnamon; full fine tannins;
Serving/food pairing: meats, casseroles, tomatoes, hard cheeses; drink now – 8 years.
VARIETY Roditis, sauvignon blanc
Light yellow-green. Pear, melon and apricot, with notes of tropical mango and banana.
A distinct blend of green sauvignon blanc and aromatic indigenous roditis with long fruity aftertaste. Fresh green salads, seafood, grilled fish, white meat and cheese, fruit.Has won numerous prizes.
Only 2500 bottles per year!
TYPE: Medium Bodied, Fruity Red
Tasting notes: Very dark, intense, rich red fruits, liquorice, mint, complex,
ORIGIN: PDO CEPHALONIA
VARIETY: 100% Robola ungrafted
TYPE: Dry white
Small production vineyards, Fresh, vivacious, crips, rich mineral and citrus features. Complex balanced and ry with orange blossom. Perfect for pasta, seafood.
TYPE: medium dry
VARIETY: Aghiorghitiko (St George) & Syrah
Tasting Notes: Gentle, fresh, nicely balanced, light velvety tannins, giving structure and nerve. Pleasant fruity finish.
Serving/Food pairings meat and pasta.
TYPE: dry rose
VARIETY: blend of indigenous Achaian grapes
Tasting notes: Light alcohol,. Brilliant rose colour with floral and strawberry aoroma, well balanced,
Serve with: best with white meat and grilled fish.
VARIETY: Roditis, Lagourthi, Muscat Rio
TYPE: Dry, fresh
TASTING NOTES: Fresh, clean crisp, low alcohol, dry but gentle. Citrus bouquet, elegant balanced flavour, fruity aftertaste. Great with salads and seafood.
ORIGIN: PDO BY TRADITION, Thessaloniki
TYPE: dry white
VARIETY: 100% Roditis
Intensely aromatic: Pear, apple, melon, lime, fresh pine resin. Well-balanced; summer breeze. Greek/ Mediterranean mezes, dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, smelts, anchovies and feta cheese with olive oil and oregano.
ORIGIN: Thessaloniki, Kechris
TYPE: Medium Dry
VARIETY: Merlot & Xinomavro
ALCOHOL: 13% – Oak barrel fermentation 8 months
Tasting Notes: Serving/Food pairing: everyday dinner or aperitif.
ORIGIN: PGI Macedonia – Lazaridis
TYPE: Medium Dry
Variety: Merlot & Xinomavro
Tasting Notes: Deep ruby red, intense bouquet of red fruit and dried fig with hints of spices and pepper. Balanced taste with oak and mocha notes. Crisp acidity, soft tannins and pleasant long aftertaste
Serving/Food pairings: serve at 18C.
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