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5 year aged vinegar from Santorini; made from the Assyrtiko grape. The vinegar is made by taking half the quantity of freshly produced vinegar and boiling it down to half its volume in a copper pot. This concentrates its flavour & the acidity. After this, the reduced vinegar is blended back into the remaining fresh vinegar and is then aged for 5 years in oak barrels that were once used to ferment and age Oak Fermented White wine. Good acidity without being overly sharp
100% natural Greek vinegars made from Greek indigenous red or white wine. Fresh and fruity, without colouring or thickeners. Our two special balsamic vinegars are utterly delicious – one infused with thyme honey, the other with carob syrup, making a hugely original variation to salad dressings!
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