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Assyrtiko De Mylos Vieilles Vignes

ORGANIC

ORIGIN: PDO SANTORINI
TYPE: medium dry white
VARIETY:Assyrtiko
ALCOHOL: 15%
Full characterful white made from 100 year old ungrafted assyrtiko vines in a monastery. A seam of fruity acidity gives vibrancy & longevity. Fish, white meats, white sauce, cheese.

£24.99 Add to cart

Santorini Balsamic Vinegars – Barrel-Aged for >5 Years

5 year aged vinegar from Santorini; made from the Assyrtiko grape. The vinegar is made by taking half the quantity of freshly produced vinegar and boiling it down to half its volume in a copper pot. This concentrates its flavour & the acidity. After this, the reduced vinegar is blended back into the remaining fresh vinegar and is then aged for 5 years in oak barrels that were once used to ferment and age Oak Fermented White wine. Good acidity without being overly sharp

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