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Santorini Balsamic Vinegars – Barrel-Aged for >5 Years

5 year aged vinegar from Santorini; made from the Assyrtiko grape. The vinegar is made by taking half the quantity of freshly produced vinegar and boiling it down to half its volume in a copper pot. This concentrates its flavour & the acidity. After this, the reduced vinegar is blended back into the remaining fresh vinegar and is then aged for 5 years in oak barrels that were once used to ferment and age Oak Fermented White wine. Good acidity without being overly sharp

£12.50£20.00 Select options