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This elegant organic oil is a multi-international prize winner- and Nigella Lawson’s favourite luxury oil 3 years in a row.
Made from the koroneiki olive grown on the Messara plains in central Crete, it is pale green-golden oil with superb organoleptic properties it is fantastic for dips and salads but also great for special savoury or sweet dishes.
5 year aged vinegar from Santorini; made from the Assyrtiko grape. The vinegar is made by taking half the quantity of freshly produced vinegar and boiling it down to half its volume in a copper pot. This concentrates its flavour & the acidity. After this, the reduced vinegar is blended back into the remaining fresh vinegar and is then aged for 5 years in oak barrels that were once used to ferment and age Oak Fermented White wine. Good acidity without being overly sharp
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