Showing 1–12 of 17 results
Appellation by tradition
TYPE: DRY WHITE RETSINA
VARIETY: 100% ASSYRTIKO
Many prizes: 2 gold, 4 silver, 2 bronze decanter awards
Intense citrus aromas, explosively fruity, herbal, delicate acidity, long aftertaste. Pasta, fish, white meat, Mediterranean dishes rich in olive oil.
ORIGIN: PDO CEPHALONIA
VARIETY: 100% Robola ungrafted
TYPE: Dry white
Small production vineyards, Fresh, vivacious, crips, rich mineral and citrus features. Complex balanced and ry with orange blossom. Perfect for pasta, seafood.
ORIGIN: Peloponnese, Ano Diakopto of Achaia
TYPE: ORGANIC DRY WHITE
TASTING NOTES: Aromatic- White yellow colour, green apple and bergamot. Full mouthfeel with crispy acidity.
SERVING/FOOD PAIRING: fish, seafood, pies and white meats. Served at 8 – 10° C. will age 1-2 years. Silver, Decanter World Wine Awards.
ORIGIN: Naoussa, Paros island, MALAGOUZIA ABELEIOS
ORIGIN: GPI PAGGEO (Mt Paggeon)
Multi prize winning wine, light yellow, complex aromas, jasmine and white fruits,.Beuatifully balanced, lingering aftertaste. Goes with fish, pasta, cheese and salads.
TYPE: Dry White
Pale gold, gorgeous fresh bright wine, intense aroma, of lemon and rose petals. Well balanced, mild acidity and refreshing aftertaste.
Perfect aperitif , party wine or with fish, seafood or pasta.
ORIGIN: Karamitros winery, PGI Karditsa
TYPE: DRY WHITE
VARIETY: 100% MALAGOUSIA
TASTING NOTES: delicate medium acidity, floral and citrusy; fresh full flavour Its clarity and strong colour catches the eye; peach, lemon flowers, orange, jasmine and grapefruit release their aromas
SERVING/FOOD PAIRING: aperitif, fish, white meat.
ORIGIN: Crete Karavitakis
VARIETY: 65% Viliana 35% Vidiano
TYPE: Dry White
Lemony yellow colour, bright lively with ripe peach, citrus and flowers. Creamy peach palate. Great with cheese, poultry, fish, aperitifs, curry, vegetables.
ORIGIN: NORTH PELOPONNESE
TYPE: Dry white retsina
Fermented with pine resin from adjacent forest, in Cretan pithoi, minimal sulphur. Gold yellow, lemon blossom, peach, elegant hints of pine. Crisp acidity long aftertaste. Great with curry, aperitif with nuts, olives
“ORIGIN: PGI MACEDONIA; LAZARIDIS
TYPE: LIGHT FRUITY EVERYDAY WINE
VARIEIY: Assyrtiko, Roditis, Muscat of Alexandria, Chardonnay, Ugni Blanc.
TASTING NOTES: bright white-yellow color, gentle nose of white-flesh fruits and distinctive aromas of spring flowers. A wine with a surprising fine structure. Pleasant mouth a refreshing aftertaste
Serving/Food pairing: 8-10oC, Mediterranean dishes, fish, seafood, pasta dishes and green salads.
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