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ORIGIN: PDO CEPHALONIA
VARIETY: 100% Robola ungrafted
TYPE: Dry white
Small production vineyards, Fresh, vivacious, crips, rich mineral and citrus features. Complex balanced and ry with orange blossom. Perfect for pasta, seafood.
Appellation by tradition
TYPE: DRY WHITE RETSINA
VARIETY: 100% ASSYRTIKO
Many prizes: 2 gold, 4 silver, 2 bronze decanter awards
Intense citrus aromas, explosively fruity, herbal, delicate acidity, long aftertaste. Pasta, fish, white meat, Mediterranean dishes rich in olive oil.
ORIGIN: Peloponnese, Ano Diakopto of Achaia
TYPE: ORGANIC DRY WHITE
TASTING NOTES: Aromatic- White yellow colour, green apple and bergamot. Full mouthfeel with crispy acidity.
SERVING/FOOD PAIRING: fish, seafood, pies and white meats. Served at 8 – 10° C. will age 1-2 years. Silver, Decanter World Wine Awards.
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