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Prize winning red wine
ORIGIN: Karavitakis, Crete
TYPE: Dry, Lively
VARIETY: Kotsifali 65%, Mandilari 35%
Tasting Notes: Aromatic, floral notes with ripe juicy berries, hints of herbs. High acidity lively, balanced, supple and silky pallet, note of bring red cherry.
Food pairings: hearty fish, red meat, tomatoes, briny olives, capers.
ORGANIC AND BIODYNAMIC
ORIGIN: Naoussa Apellation NW Greece
TYPE: INTENSE FULL BODIED DRY
Tasting Notes: intense cherry colour; aroma of red berries, twigs, mushrooms, truffle. Fine acidity and firm tannins. Distinctive texture, finesse and elegance. Long, fine fruity finish. Combine with wild mushrooms, braised root vegetables and white mould cheeses. Till 5 years best decant several hours in advance.
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