Showing 13–17 of 17 results
“ORIGIN: PGI MACEDONIA; LAZARIDIS
TYPE: LIGHT FRUITY EVERYDAY WINE
VARIEIY: Assyrtiko, Roditis, Muscat of Alexandria, Chardonnay, Ugni Blanc.
TASTING NOTES: bright white-yellow color, gentle nose of white-flesh fruits and distinctive aromas of spring flowers. A wine with a surprising fine structure. Pleasant mouth a refreshing aftertaste
Serving/Food pairing: 8-10oC, Mediterranean dishes, fish, seafood, pasta dishes and green salads.
Appellation by tradition
TYPE: DRY WHITE RETSINA
VARIETY: 100% ASSYRTIKO
Many prizes: 2 gold, 4 silver, 2 bronze decanter awards
Intense citrus aromas, explosively fruity, herbal, delicate acidity, long aftertaste. Pasta, fish, white meat, Mediterranean dishes rich in olive oil.
ORIGIN: Peloponnese, Ano Diakopto of Achaia
TYPE: ORGANIC DRY WHITE
TASTING NOTES: Aromatic- White yellow colour, green apple and bergamot. Full mouthfeel with crispy acidity.
SERVING/FOOD PAIRING: fish, seafood, pies and white meats. Served at 8 – 10° C. will age 1-2 years. Silver, Decanter World Wine Awards.
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