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VARIETY Roditis, sauvignon blanc
Light yellow-green. Pear, melon and apricot, with notes of tropical mango and banana.
A distinct blend of green sauvignon blanc and aromatic indigenous roditis with long fruity aftertaste. Fresh green salads, seafood, grilled fish, white meat and cheese, fruit.Has won numerous prizes.
ORIGIN: PDO BY TRADITION, Thessaloniki
TYPE: dry white
VARIETY: 100% Roditis
Intensely aromatic: Pear, apple, melon, lime, fresh pine resin. Well-balanced; summer breeze. Greek/ Mediterranean mezes, dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, smelts, anchovies and feta cheese with olive oil and oregano.
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