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ORIGIN: PGI LETRINI Olympia small production
TYPE: Dry Red, medium bodied
VARIETY: Refosco & mavrodaphne
Tasting Notes: Deep red, rich red fruits, chocolate, coffee, woody cinnamon; full fine tannins;
Serving/food pairing: meats, casseroles, tomatoes, hard cheeses; drink now – 8 years.
Only 2500 bottles per year!
TYPE: Medium Bodied, Fruity Red
Tasting notes: Very dark, intense, rich red fruits, liquorice, mint, complex,
ORIGIN: PDO CEPHALONIA
VARIETY: 100% Robola ungrafted
TYPE: Dry white
Small production vineyards, Fresh, vivacious, crips, rich mineral and citrus features. Complex balanced and ry with orange blossom. Perfect for pasta, seafood.
A selection of the famous Samos Dessert Wines
The island of SAMOS has been producing wines for 3000 years, and is a protected designation of origin. The wines are produced from the Samos Muscat Blanc à Petits Grains grapes, cultivated on the slopes of Mount Ambelos, on the traditional tiered terraces (pezoules) up to an altitude of 900 meters with every hectare carefully controlled for a low yield. All vineyards are members of the Union of Vinicultural Cooperatives of Samos.
The three sweet wines are very distinctive and have each won international acclaim. The biggest importer of these tremendous wines is France!
Choose between Samos Nectar (500ml), Anthemis (500ml or 375ml), Grand Cru (375ml) or Vin Doux (375ml)
Appellation by tradition
TYPE: DRY WHITE RETSINA
VARIETY: 100% ASSYRTIKO
Many prizes: 2 gold, 4 silver, 2 bronze decanter awards
Intense citrus aromas, explosively fruity, herbal, delicate acidity, long aftertaste. Pasta, fish, white meat, Mediterranean dishes rich in olive oil.
ORIGIN: Peloponnese, Ano Diakopto of Achaia
TYPE: ORGANIC DRY WHITE
TASTING NOTES: Aromatic- White yellow colour, green apple and bergamot. Full mouthfeel with crispy acidity.
SERVING/FOOD PAIRING: fish, seafood, pies and white meats. Served at 8 – 10° C. will age 1-2 years. Silver, Decanter World Wine Awards.
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