Showing 1–12 of 32 results
VARIETY Roditis, sauvignon blanc
Light yellow-green. Pear, melon and apricot, with notes of tropical mango and banana.
A distinct blend of green sauvignon blanc and aromatic indigenous roditis with long fruity aftertaste. Fresh green salads, seafood, grilled fish, white meat and cheese, fruit.Has won numerous prizes.
TYPE: medium dry
VARIETY: Aghiorghitiko (St George) & Syrah
Tasting Notes: Gentle, fresh, nicely balanced, light velvety tannins, giving structure and nerve. Pleasant fruity finish.
Serving/Food pairings meat and pasta.
TYPE: dry rose
VARIETY: blend of indigenous Achaian grapes
Tasting notes: Light alcohol,. Brilliant rose colour with floral and strawberry aoroma, well balanced,
Serve with: best with white meat and grilled fish.
VARIETY: Roditis, Lagourthi, Muscat Rio
TYPE: Dry, fresh
TASTING NOTES: Fresh, clean crisp, low alcohol, dry but gentle. Citrus bouquet, elegant balanced flavour, fruity aftertaste. Great with salads and seafood.
ORIGIN: PDO BY TRADITION, Thessaloniki
TYPE: dry white
VARIETY: 100% Roditis
Intensely aromatic: Pear, apple, melon, lime, fresh pine resin. Well-balanced; summer breeze. Greek/ Mediterranean mezes, dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, smelts, anchovies and feta cheese with olive oil and oregano.
ORIGIN: Thessaloniki, Kechris
TYPE: Medium Dry
VARIETY: Merlot & Xinomavro
ALCOHOL: 13% – Oak barrel fermentation 8 months
Tasting Notes: Serving/Food pairing: everyday dinner or aperitif.
ORIGIN: PGI Macedonia – Lazaridis
TYPE: Medium Dry
Variety: Merlot & Xinomavro
Tasting Notes: Deep ruby red, intense bouquet of red fruit and dried fig with hints of spices and pepper. Balanced taste with oak and mocha notes. Crisp acidity, soft tannins and pleasant long aftertaste
Serving/Food pairings: serve at 18C.
ORIGIN: KARAVITAKIS, CRETE
VARIETY: KOTSIFALI 60% MERLOT 40%
TASTING NOTES: Klima in Greek means both climate and grape vine. Cretan Kotsifali offers berry fruit notes. Merlot adds ruby red color and makes this blend succulent and silky. Ageing in French oak barrels for 12 months offers vanilla scent and smooth texture.
TYPE: Dry White
Pale gold, gorgeous fresh bright wine, intense aroma, of lemon and rose petals. Well balanced, mild acidity and refreshing aftertaste.
Perfect aperitif , party wine or with fish, seafood or pasta.
ORIGIN: Patras exported via MEDITERRA WINERY PEZA pdo
VARIETY: MAVRODAPHNE (means ‘black laurel)
Tasting notes: a popular sweet dry red wine with rich ademark exotic aromas of marzipan, caramelized dark fruits and spices.
PAIR WITH: Baked figs with manouri (fresh, semi-soft cheese); Tamarillo & pear crumble; Fruit cake.
ORIGIN: CRETE, Mediterra winery, PEZA PDO
TYPE: MEDIUM DRY, OAK AGED
VARIETY: KOTSIFALI AND MANDILARIA
Tasting notes: ruby red, aromas of cranberry and cedar with a nutty flavour. Good acidity, rich in tannins. Cretan Kotsifali gives soft, spices blending well with the powerful dark Mandilaria. Will age well.
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