Showing 1–12 of 32 results

Genesis White – Kechris

ORIGIN: THESSALONIKI
VARIETY Roditis, sauvignon blanc
TYPE: dry
ALCOHOL: 13%
Light yellow-green. Pear, melon and apricot, with notes of tropical mango and banana.
A distinct blend of green sauvignon blanc and aromatic indigenous roditis with long fruity aftertaste. Fresh green salads, seafood, grilled fish, white meat and cheese, fruit.Has won numerous prizes.

£10.00 inc.VAT Add to cart

Hatzidakis Santorini 2016

ORGANIC

ORIGIN: PDO SANTORINI
VARIETY: Assyrtiko
TYPE: Medium Dry
ALCOHOL: 13.5%
The distinctive assyrtiko grape, native to Santorini, is fragrant, full and dry with a seam of ripe acidity giving vitality. Superb now and until at least 2019.

£16.50 Add to cart

Ionos Red

ORIGIN: Peloponnese
TYPE: medium dry
VARIETY: Aghiorghitiko (St George) & Syrah
ALCOHOL: 12.5%
Tasting Notes: Gentle, fresh, nicely balanced, light velvety tannins, giving structure and nerve. Pleasant fruity finish.
Serving/Food pairings meat and pasta.

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Ionos Rose

ORIGIN: Peloponnese
TYPE: dry rose
VARIETY: blend of indigenous Achaian grapes
ALCOHOL:11.5%
Tasting notes: Light alcohol,. Brilliant rose colour with floral and strawberry aoroma, well balanced,
Serve with: best with white meat and grilled fish.

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Ionos White

ORIGIN: Peloponnese
VARIETY: Roditis, Lagourthi, Muscat Rio
TYPE: Dry, fresh
Alcohol: 11.5%
TASTING NOTES: Fresh, clean crisp, low alcohol, dry but gentle. Citrus bouquet, elegant balanced flavour, fruity aftertaste. Great with salads and seafood.

£12.50 Add to cart

Kechribari Retsina

ORIGIN: PDO BY TRADITION, Thessaloniki
TYPE: dry white
VARIETY: 100% Roditis
ALCOHOL: 11.5%
Intensely aromatic: Pear, apple, melon, lime, fresh pine resin. Well-balanced; summer breeze. Greek/ Mediterranean mezes, dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, smelts, anchovies and feta cheese with olive oil and oregano.

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Kechris Genesis 2014

Multi-prize winning

ORIGIN: Thessaloniki, Kechris
TYPE: Medium Dry
VARIETY: Merlot & Xinomavro
ALCOHOL: 13%  – Oak barrel fermentation 8 months
Tasting Notes: Serving/Food pairing: everyday dinner or aperitif.

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King of Hearts

ORIGIN: PGI Macedonia – Lazaridis
TYPE: Medium Dry
Variety: Merlot & Xinomavro
ALCOHOL: 12.5%
Tasting Notes: Deep ruby red, intense bouquet of red fruit and dried fig with hints of spices and pepper. Balanced taste with oak and mocha notes. Crisp acidity, soft tannins and pleasant long aftertaste
Serving/Food pairings: serve at 18C.

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Klima Kotsifali Merlot

ORIGIN: KARAVITAKIS, CRETE
VARIETY: KOTSIFALI 60% MERLOT 40%
ALCOHOL: 13.5%
TASTING NOTES: Klima in Greek means both climate and grape vine. Cretan Kotsifali offers berry fruit notes. Merlot adds ruby red color and makes this blend succulent and silky. Ageing in French oak barrels for 12 months offers vanilla scent and smooth texture.

£18.00 inc.VAT Add to cart

Malagouzia Abeleios

ORIGIN: Peloponnese
TYPE: Dry White
VARIETY: Moschofilero
ALCOHOL: 12%
Pale gold, gorgeous fresh bright wine, intense aroma, of lemon and rose petals. Well balanced, mild acidity and refreshing aftertaste.
Perfect aperitif , party wine or with fish, seafood or pasta.

£16.00 inc.VAT Add to cart

Mavrodaphne of Patras PDO

ORIGIN: Patras exported via MEDITERRA WINERY PEZA pdo
TYPE: SWEET
VARIETY: MAVRODAPHNE (means ‘black laurel)
ALCOHOL: 15%
Tasting notes: a popular sweet dry red wine with rich ademark exotic aromas of marzipan, caramelized dark fruits and spices.
PAIR WITH: Baked figs with manouri (fresh, semi-soft cheese); Tamarillo & pear crumble; Fruit cake.

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Mirambello (‘smell of the vines’)

ORIGIN: CRETE, Mediterra winery, PEZA PDO
TYPE: MEDIUM DRY, OAK AGED
VARIETY: KOTSIFALI AND MANDILARIA
ALCOHOL: 13%
Tasting notes: ruby red, aromas of cranberry and cedar with a nutty flavour. Good acidity, rich in tannins. Cretan Kotsifali gives soft, spices blending well with the powerful dark Mandilaria. Will age well.

£18.00 inc.VAT Add to cart